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fresh + local Moscow, ID


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fresh + local Moscow, ID



Find the farm stand at the very end of Henley Street in Moscow, ID

Find the farm stand at the very end of Henley Street in Moscow, ID

2023 Update: Farm Stand will be open for the season by March 18th, updates to follow! We will open for a few weekend before that so keep an eye out on Instagram and Facebook for those dates. You can visit our Moscow farm stand 7 days a week at 225 E Henley St. Open 9am-dusk each of those days. Fresh from the farm veggies, Brush Creek Creamery cheese, Love’s Kombucha in a can, and free-range chicken eegs. The farm stand is self-serve and payment is on the honor system. Venmo (@DeepRootsFarm make certain it’s paid to Greg Freistadt), cash and check are accepted. We are very excited to offer this to our community, please help us by not touching what you don’t need and paying for items you take. Thanks!

You might also find us at the Moscow Farmers Market in May and early June for plant starts and veggies. After plant start season you will find all of your fresh, locally grown and Certified Naturally Grown vegetables at our farm stand.

Deep Roots Farm in Moscow, ID grows vegetables and small fruits using techniques that promote biodiversity on their farm. We practice an intensive planting rotation to create diversity for plant health while increasing production on a small land base. We provide open and untouched space for beneficial insects and wild animals. We grow a wide variety of crops that are well suited to the climate utilizing locally grown and saved seeds when possible. Deep Roots Farm sells directly to their loyal customers at local farmers markets, and at their farmstand. We also love working with local chefs. You can find Deep Roots Farm produce at Maialina, FoodOlogy and Nectar for much of the year. We use only natural methods and do not use any synthetic chemicals for raising healthy food in small spaces all in Moscow city limits. As perennial students of nature and design combined with knowledge and experience of others, we continue to change and adapt the farm and its systems for environmental, human and economic sustainability.

LEARN how to farm on a small scale while making a profit by bringing one of the farmers to speak to your group. Find more information here.


Farmer


Farmer


Greg Freistadt

Growing up in Montana Greg always had an appreciation for the natural world. Although focused on outdoor recreation, he developed a green thumb by helping his parents garden and landscape. Greg's love for travel has taken him around the world where in Southeast Asia he gained an appreciation for fresh, local foods and small farming. While pursuing a BS in natural resources from the University of Idaho ('10), he developed a passion for sustainable agriculture. As an intern at the WSU Organic Farm and working at a few other local farms he gained the knowledge to start his own farm and consulting business.

Contact Us


Please understand that during our busy season we may not respond to your emails or phone calls right away.

Contact Us


Please understand that during our busy season we may not respond to your emails or phone calls right away.